Flourless Sunbutter Chocolate Chip Cookies

Recipe by: Kristin M. MacDonald, MS, RD, LDN

Owner, Healthy Appetites Nutrition Counseling, L.L.C.

 These chewy cookies are a great options for those with dietary restrictions due to food allergies.  You can use sunflower butter, which is free from many allergens.  Also, the cookies are flourless and gluten free!



  1.  Combine all ingredients, except the chocolate chips, in a mixing bowl on low speed.  Once the other ingredients are combined, add the chocolate chips and mix further. 
  2.  The dough will be sticky and runny.  Place the mixing bowl with the dough in the refrigerator for 1 hour.
  3.  Preheat oven to 350 ℉. 
  4.  Form the dough into balls by rolling them in your hands and place these about 1 to 2 inches apart on a baking sheet.  Once again, dough will be runny and may have a tendency to fall apart.  Use a little pressure to keep the balls together.
  5.  Bake for 10 minutes. 
  6.  Remove cookies from the oven and allow them to cool on the baking sheet for about 2 minutes.  Then, carefully remove cookies to a cooling rack to finish cooling.


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